Christmas Fayre Menu

 

 

 

Two Courses £17.00 Three Courses £21.00 add Coffee & Mince Pie £2.00

 

 

 

Parsnip, apple & sage Soup

 

Served with baked ciabatta croutons & a crusty bread roll

 

Chicken liver, brandy & chestnut parfait

 

Chicken liver parfait finished with chestnut butter

 

Served with granary toast & red onion marmalade

 

Smoked salmon & dill tart

 

Served with hollandaise sauce & a soft poached egg

 

                                                                       Ham hock rillettes                                                                          Served with mixed leaves, parsley & mustard piccalilli & crusty bread

 

Goat’s cheese, beetroot, walnut and caramelised apple salad

 

Finished with a balsamic glaze

 

_______________

 

Traditional roast Turkey Breast

 

Served with Yorkshire pudding, roasties, mashed potato, stuffing, pigs in blankets, cranberry sauce & gravy

 

Slow roasted belly pork & black pudding pie

 

Topped with a puff pastry lid, served in a cider jus with wholegrain mustard mash and roasted root vegetables

 

Pesto crusted salmon fillet

 

Served on a bed of crushed new potatoes with a lemon hollandaise sauce

 

 

                                                   Chicken breast wrapped in Serrano ham                                                                                   Served with dauphinoise potatoes & a creamy blue cheese sauce

 

 

 

Roasted butternut squash & gorgonzola risotto

 

Finished with toasted pumpkin seeds, dressed rocket & parmesan crisp

 

_____________

 

Lemon posset with a berry compote

 

Served with langues de chat biscuits

 

Dark Chocolate & Walnut Brownie

 

Served with vanilla ice cream & chocolate sauce

 

Traditional Christmas pudding

 

Served with brandy sauce

                                                     Baileys & butter scotch cheese cake                                                                                                        

 

Selection of local cheese

 

Served with spiced grapes and crackers