Christmas Fayre Menu




Two Courses £17.00 Three Courses £21.00 add Coffee & Mince Pie £2.00




Parsnip, apple & sage Soup


Served with baked ciabatta croutons & a crusty bread roll


Chicken liver, brandy & chestnut parfait


Chicken liver parfait finished with chestnut butter


Served with granary toast & red onion marmalade


Smoked salmon & dill tart


Served with hollandaise sauce & a soft poached egg


                                                                       Ham hock rillettes                                                                          Served with mixed leaves, parsley & mustard piccalilli & crusty bread


Goat’s cheese, beetroot, walnut and caramelised apple salad


Finished with a balsamic glaze




Traditional roast Turkey Breast


Served with Yorkshire pudding, roasties, mashed potato, stuffing, pigs in blankets, cranberry sauce & gravy


Slow roasted belly pork & black pudding pie


Topped with a puff pastry lid, served in a cider jus with wholegrain mustard mash and roasted root vegetables


Pesto crusted salmon fillet


Served on a bed of crushed new potatoes with a lemon hollandaise sauce



                                                   Chicken breast wrapped in Serrano ham                                                                                   Served with dauphinoise potatoes & a creamy blue cheese sauce




Roasted butternut squash & gorgonzola risotto


Finished with toasted pumpkin seeds, dressed rocket & parmesan crisp




Lemon posset with a berry compote


Served with langues de chat biscuits


Dark Chocolate & Walnut Brownie


Served with vanilla ice cream & chocolate sauce


Traditional Christmas pudding


Served with brandy sauce

                                                     Baileys & butter scotch cheese cake                                                                                                        


Selection of local cheese


Served with spiced grapes and crackers