Take a look at our menu below

 

Daily Specials available

Sandwiches & Snacks

Available 12 - 2:30 daily Tues - Sun

 

COLD SELECTION

All served with dressed salad & crisps on baguette, ciabatta or granary brown sliced bread

 

Atlantic Prawns Wrap - £6.95

On iceberg lettuce with Marie Rose

 

Roast Beef & red onion - £6.25

With horseradish mayo

 

Cheddar & red onion chutney - £5.95

 

Tuna & Red onion Mayo - £5.95

 

Warm Selection

Served with dressed salad & chips or spicy skins on a choice of baguette or ciabatta

 

Maypole melt - £6.95

Cajun chicken, smoky bacon & bbq sauce topped with cheese

 

Roast meat of the day  - £6.25

In a thick, rich gravy with caramelised red onion

 

Beef, blue cheese & caramelised red onion  - £7.95

topped with grilled blue cheese

 

Cajun spiced salmon fillet- £6.25

With sour cream, cucumber & mixed leaf

 

Crispy breaded chicken - £6.95

with iceberg lettuce & sweet chilli mayonnaise

 

Beer Battered fish butty - £6.95

with mushy peas & tartar sauce

 

Cajun Chicken Breast - £6.25

Crisp leaf & soured cream in a grilled tortilla

 

Grilled Goat's cheese - £6.95

Topped with caramelised red onion chutney

 

Tuna, chilli & tomato Melt - £6.25

Topped with melted mature cheddar cheese

 

 

Rainbow vegetable wrap (VG) - £6.25

Roasted mixed peppers, red onions, sun-blushed tomatoes 

and basil pesto served in a tortilla wrap

 

Sausage & onion butty (VG) - £6.25

Vegan sausages with caramelised red onions and gravy 

 

Starters

 

# Chefs soup of the day (V,VG)     £4.95

Ask your server for the options

# Chicken liver & brandy parfait       £5.75

Rich homemade potted pate, served with caramelised

red onion chutney & granary toast

# Creamy garlic mushrooms         £5.25

Mushrooms, cooked in a garlic & cream sauce on char-grilled bread,

topped with fresh rocket & parmesan

# Fishcake                                       £5.75

Filleted salmon & smoked haddock with fresh

dill & potato in golden crumb, with homemade tartar sauce

Traditional prawn cocktail           £6.95

Atlantic prawns, iceberg lettuce, tomato & cucumber

with a rich Marie Rose dressing. Served with sliced granary bread

 # Beer battered brie wedge          £5.95

With caramelised red onion chutney

 Paprika spiced halloumi fries (V)£6.95                        

Served with a garlic mayonnaise

 # Black pudding salad                   £5.75

Served on a bed of mixed leaves with bacon lardons and a soft poached egg

 King prawns Pil Pil                           £6.95

Served in a garlic & chilli butter with char-grilled, sun blushed tomato bread

 Goats cheese salad (V)                    £5.95

With sun blushed tomato & basil pesto

 # Chilli & garlic olives (VG)           £5.95                                                                          With toasted ciabatta bread and balsamic dips

Vegetarian Mains

Brie & tomato tart tatin                 £9.95                                                                 

Oven roasted served with a balsamic glaze & salad

# Mushroom Stroganoff                 £9.95                                                   

Mushrooms served in a rich, creamy brandy & paprika

sauce with sticky, coriander infused rice

# char-grilled halloumi cheese £10.95    

 Served on a bowl of mixed dressed salad              

# Goat’s cheese salad            £10.95           

Served with sun-blushed tomatoes, mixed leaves and basil pesto

Mains

 

 

 Belly pork & chorizo pie               £11.95                                                                  Topped with puff pastry and served in a homemade

tomato sauce with creamy mash and seasonal vegetables                                                              

 Blue cheese chicken                       £12.95                                                         

 Succulent chicken breast wrapped in serrano ham served

with new potatoes, vegetables and a creamy blue cheese sauce                                             

Minted lamb Henry                                  £13.95     

Tender locally farmed lamb, slow cooked and served

on creamy mashed potatoes with a rich minted rosemary gravy & seasonal vegetables                                                                                           

# Bangers & mash                                  £10.95     

Succulent pork & leek sausages, served in a giant Yorkshire

pudding with creamed potatoes, caramelised red onions & gravy                             

# Landlord steak pie                  £10.95

Cooked in Timothy Taylors ale with a golden short crust lid,

with hand cut chunky chips & mushy peas                                                                                   

Roast of the day                            £9.95   

Served with mash potato, roast potato, Yorkshire pudding,

seasonal vegetables & gravy                     

Scottish salmon fillet                       £12.95   

Served with new potatoes, vegetables and a hollandaise sauce                                                                     Fisherman’s Pie                                £12.95     

Fresh fish selection, poached in a creamy dill sauce

topped with mash & cheddar cheese with vegetables.

Beer battered haddock               £11.95

Deep fried in Timothy Taylor’s beer batter served with

hand cut chips & mushy peas                                       

# Baby haddock                          £9.95     

# Whole tail scampi           £9.95  

Whole tail scampi in golden breadcrumbs with

hand cut chips & a fresh dressed salad                                                 

# Chefs chicken Kiev                      £9.95

Breaded chicken breast fillet inlaid with garlic & herb

butter served with hand cut chips & dressed salad                              

 Chicken & chorizo salad bowl   £11.95

Grilled chicken breast & spicy Spanish Chorizo

served on a bed of mixed, dressed salad                                 

# Black pudding salad                    £10.95

Pan fried black pudding & bacon lardons served

on a mixed dressed salad topped with a poached egg                   

 Beetroot & red onion tart(VG)  £10.95 

Fresh beetroot & caramelised red onion topped with

Notzarella served in a puff pastry case with mixed salad and finished with a balsamic glaze                

 

Side Orders

Hand Cut Chips - £2.50

Dressed salad - £2.95

Cajun potato skins - £2.50

Rocket & parmesan salad - £2.95

Beer battered onion rings - £2.95

Seasonal Vegetables - £2.50

Burgers

Homemade steak burgers made using 100% of the finest locally farmed beef with our own special seasonings. All served in a toasted ciabatta with hand cut chips,onion rings & salad.

# Naked beef burger                         £9.95

Smoked bacon & cheese                 £9.95

Stilton cheese                                       £9.95

Goat’s cheese & red onion              £9.95            

# Naked chicken burger                  £9.95

Cajun spiced chicken                        £9.75

Chicken, brie & basil pesto            £9.95

# Spicy bean burger (VG)               £8.95 

 

Grills

All our grills are served with chunky chips, onion rings, mushrooms & roasted tomato

10oz Beef Rump - £13.95

12oz gammon steak - £10.95

(with 2 fried eggs or pineapple)

Surf & Turf - £15.95

10oz rump steak with pan fried King prawns in garlic butter

Add a sauce for £2.95

Peppercorn,creamy blue cheese,garlic mushroom or Bearnaise

Sizzling platters

Served on a sizzling platter of mixed peppers, red onions, and cherry tomatoes

Chicken breast                               £10.95                                                       

King prawns                                    £12.95                                                                      Beef rump                                         £13.95                       

 # Grilled halloumi (V)                £11.95       

 # Mixed vegetables (VG)            £9.95                                                                            All Served with coriander & lime rice

 

Childrens / Senior Meals

(Recommended for children and people of any age with a small appetite)

 

Cheese and tomato ciabatta pizza - £4.95

Served with hand cut chips & beans

 

Sausage and mashed potato - £5.95

With a mini Yorkshire pudding and rich beef gravy

 

Hand Breaded chicken breast strips - £5.95

Served with hand cut chips & beans

 

Roast dinner of the day - £6.75

With all the trimmings including a baby Yorkshire pudding

 

Beer Battered Haddock - £6.95

With hand cut chips & mushy peas

 

Breaded wholetail scampi - £5.95

With handcut chips and salad

 

Luxury fisherman's pie - £6.95

Topped with mashed potato & cheese,served with garden peas