Mother’s Day menu

 

Two courses £15.95 / three courses £18.95  

 

Starters

 

 Soup of the Day served with a crusty roll

Garlic mushrooms on toasted tomato bruschetta with dressed rocket & Parmesan

King prawns & Spanish chorizo mixed salad bowl with house dressing

Chicken liver & brandy parfait served with wholemeal toast & caramelised red onion chutney

Haddock, salmon & dill fishcake served with homemade tartar sauce

Goat’s cheese & caramelised red onion tart with rocket & Basil pesto

Prawn & avocado cocktail served with wholemeal bread and a Mary rose sauce

 

Mains

 

Homemade Landlord steak pie served with chunky chips & mushy peas

Chicken breast wrapped in serrano ham & oven roasted served with dauphinoise potatoes, curly kale & a creamy Yorkshire blue cheese sauce

 

Homemade spinach & ricotta cannelloni served with dressed house salad & garlic ciabatta bread

 

Roast leg of lamb served with all the trimmings, Yorkshire pudding & rosemary gravy

Roast top side of beef served with all the trimmings, Yorkshire pudding & gravy

Beer battered haddock with hand cut chunky chips & mushy peas

Chef’s garlic chicken Kiev served with dressed salad and chunky chips

10 0z Beef rump steak cooked to your liking served with chunky chips, onion rings, mushrooms and grilled tomato (£2 supplement)

Smoked haddock, pea & pancetta risotto finished with fresh pea shoots & a soft poached egg

 

Oven roasted belly pork served with black pudding mash, vegetables, crackling and a wholegrain mustard & cider sauce (£2 supplement)

 

Slow cooked beef brisket served with horseradish mash, vegetables & a wild mushroom & red wine jus 

Oven baked cod loin served on a bed of sautéed new potatoes, roasted peppers, chorizo & cherry tomatoes finished with a balsamic glaze (£2 supplement)

Fisherman’s Pie: - Fresh catch of the day selection, poached in a creamy dill sauce topped with creamy mash potato & cheddar cheese served with seasonal vegetables

 

Desserts

 

 

Sticky toffee pudding with butterscotch sauce and vanilla ice cream 

Warm chocolate fudge cake with vanilla ice cream

 Fruit crumble served with custard

Chef’s cheesecake

Lemon posset served with a mixed berry compote

Mixed berry Eton mess

       Selection of cheese with spiced grapes, celery and crackers                   

(£2 supplement)

 

 

Children’s meals

 

                       Cheese & tomato ciabatta pizza               £4.95

Served with hand cut chips & beans

 

                           Sausage & mashed potato                    £5.25

With a mini Yorkshire pudding and rich beef gravy

 

                 Hand Breaded chicken breast strips         £5.25

Served with hand cut chips & beans

 

                            Roast dinner of the day                £6.25

With all the trimmings including a baby Yorkshire pudding

 

                                               Battered haddock                        £6.25                       Served with hand cut chips and mushy peas

 

                        Breaded whole tail scampi                  £5.95

With hand cut chips and salad

 

                          Luxury fisherman’s pie                      £6.25

Topped with mashed potato & cheese, served with garden peas