Mother’s Day menu

Two courses £14.95 / three courses £17.95  

 

 Soup of the Day served with a crusty roll

 

Garlic mushrooms on toasted bruschetta with dressed rocket & Parmesan

 

Anti-pasti board with a selection of meats, oils and bread

 

Chicken liver & brandy parfait served with caramelised red onion chutney

 

Haddock, salmon and dill fishcake served with tartar sauce

 

Feta cheese & sun dried tomato filo parcel served with rocket salad

 

Lightly dusted squid served with a sweet chilli mayonnaise & dressed salad

 

Smoked salmon served on toasted brioche with hollandaise sauce and a poached egg

 

Mains

 

Homemade Landlord steak pie served with chunky chips & mushy peas

 

Chicken breast stuffed with mozzarella and basil pesto, wrapped in serrano ham served on a bed of roasted Mediterranean vegetables

 

Roast leg of lamb served with all the trimmings, Yorkshire pudding & rosemary gravy

Roast top side of beef served with all the trimmings, Yorkshire pudding & gravy

 

Beer battered haddock with hand cut chunky chips and mushy peas

 

Spinach & ricotta cannelloni served with a fresh dressed side salad

 

10 0z Beef rump steak served with chunky chips, Rocket & Parmesan Salad & a blue cheese or peppercorn sauce (£2 supplement)

 

Spanish Chorizo and sun dried tomato Risotto topped with fresh rocket & parmesan shavings

 

 Chef’s garlic chicken kiev served with chunky chips and dressed house salad

 

Roast Belly pork served with black pudding mash, vegetables and a wholegrain mustard & Cider Sauce

 

Pan fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce

 

Fisherman’s Pie: - Fresh catch of the day selection, poached in a creamy dill sauce topped with creamy mash potato & cheddar cheese served with seasonal vegetables

 

Oven roasted French brie & tomato tart tatin served with a balsamic glazed salad

 

 

Desserts

 

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

 

Warm chocolate fudge cake with vanilla ice cream

 

 Fruit crumble served with custard

 

Bailey’s & butterscotch cheesecake

 

Rhubarb & ginger fool

 

       Selection of cheese with spiced grapes, celery and crackers                   

(£2 supplement)

 

Children’s meals

 

                       Cheese & tomato ciabatta pizza               £4.95

Served with hand cut chips & beans

 

                           Sausage & mashed potato                    £5.25

With a mini Yorkshire pudding and rich beef gravy

 

                 Hand Breaded chicken breast strips         £5.25

Served with hand cut chips & beans

 

                            Roast dinner of the day                £6.25

With all the trimmings including a baby Yorkshire pudding

 

                                               Battered haddock                        £6.25                       Served with hand cut chips and mushy peas

 

                        Breaded whole tail scampi                  £5.95

With hand cut chips and salad

 

                          Luxury fisherman’s pie                      £6.25

Topped with mashed potato & cheese, served with garden peas