Mother’s Day menu

Two courses £14.95 / three courses £17.95  


 Soup of the Day served with a crusty roll


Garlic mushrooms on toasted bruschetta with dressed rocket & Parmesan


Anti-pasti board with a selection of meats, oils and bread


Chicken liver & brandy parfait served with caramelised red onion chutney


Haddock, salmon and dill fishcake served with tartar sauce


Feta cheese & sun dried tomato filo parcel served with rocket salad


Lightly dusted squid served with a sweet chilli mayonnaise & dressed salad


Smoked salmon served on toasted brioche with hollandaise sauce and a poached egg




Homemade Landlord steak pie served with chunky chips & mushy peas


Chicken breast stuffed with mozzarella and basil pesto, wrapped in serrano ham served on a bed of roasted Mediterranean vegetables


Roast leg of lamb served with all the trimmings, Yorkshire pudding & rosemary gravy

Roast top side of beef served with all the trimmings, Yorkshire pudding & gravy


Beer battered haddock with hand cut chunky chips and mushy peas


Spinach & ricotta cannelloni served with a fresh dressed side salad


10 0z Beef rump steak served with chunky chips, Rocket & Parmesan Salad & a blue cheese or peppercorn sauce (£2 supplement)


Spanish Chorizo and sun dried tomato Risotto topped with fresh rocket & parmesan shavings


 Chef’s garlic chicken kiev served with chunky chips and dressed house salad


Roast Belly pork served with black pudding mash, vegetables and a wholegrain mustard & Cider Sauce


Pan fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce


Fisherman’s Pie: - Fresh catch of the day selection, poached in a creamy dill sauce topped with creamy mash potato & cheddar cheese served with seasonal vegetables


Oven roasted French brie & tomato tart tatin served with a balsamic glazed salad





Sticky toffee pudding with butterscotch sauce and vanilla ice cream


Warm chocolate fudge cake with vanilla ice cream


 Fruit crumble served with custard


Bailey’s & butterscotch cheesecake


Rhubarb & ginger fool


       Selection of cheese with spiced grapes, celery and crackers                   

(£2 supplement)


Children’s meals


                       Cheese & tomato ciabatta pizza               £4.95

Served with hand cut chips & beans


                           Sausage & mashed potato                    £5.25

With a mini Yorkshire pudding and rich beef gravy


                 Hand Breaded chicken breast strips         £5.25

Served with hand cut chips & beans


                            Roast dinner of the day                £6.25

With all the trimmings including a baby Yorkshire pudding


                                               Battered haddock                        £6.25                       Served with hand cut chips and mushy peas


                        Breaded whole tail scampi                  £5.95

With hand cut chips and salad


                          Luxury fisherman’s pie                      £6.25

Topped with mashed potato & cheese, served with garden peas