The Maypole Inn

Valentine’s Day Menu

Three Courses

Bottle of House Wine

£64.95 per couple

 

Starters

Available as sharing platters or individual starters

Antipasti

Sliced cured meats with olives, grilled red pepper, char-grilled ciabatta Bread,

Balsamic & olive oil and rocket & parmesan salad

 

Trio of Cheese

Mozzarella & pesto filo parcel, brie wedge with caramelised red onion chutney,

 Goat’s cheese & red pepper tart

 

 Trio of Fish

Calamari fritters, teriyaki salmon skewers and a Thai spiced fishcakes

 

Mains

 

Chargrilled 10oz Rump Steak (£2.50 Supplement)

Served with Hand Cut Chips, rocket & parmesan salad and a porcini mushroom sauce

 

Mozzarella Chicken

Chicken breast stuffed with mozzarella and basil pesto, wrapped in serrano ham

Served on roasted Mediterranean vegetables

 

King prawn & Chorizo Arrabbiata

Pan fried chorizo & king prawns in a spicy chilli, garlic & tomato

Sauce with linguini pasta

 

Porcini Mushroom and Chestnut Risotto

With a rocket & beetroot salad

 

Desserts

 

Assiette

Amaretto Crème Brulee,

Berry Eton Mess and a Pot au Chocolate

 

Selection of Cheeses

 

Served with Grape Chutney and a Biscuit Assortment