The Maypole Inn

Valentine’s Day Menu

Three Courses

Bottle of House Wine

£64.95 per couple



Available as sharing platters or individual starters


Sliced cured meats with olives, grilled red pepper, char-grilled ciabatta Bread,

Balsamic & olive oil and rocket & parmesan salad


Trio of Cheese

Mozzarella & pesto filo parcel, brie wedge with caramelised red onion chutney,

 Goat’s cheese & red pepper tart


 Trio of Fish

Calamari fritters, teriyaki salmon skewers and a Thai spiced fishcakes




Chargrilled 10oz Rump Steak (£2.50 Supplement)

Served with Hand Cut Chips, rocket & parmesan salad and a porcini mushroom sauce


Mozzarella Chicken

Chicken breast stuffed with mozzarella and basil pesto, wrapped in serrano ham

Served on roasted Mediterranean vegetables


King prawn & Chorizo Arrabbiata

Pan fried chorizo & king prawns in a spicy chilli, garlic & tomato

Sauce with linguini pasta


Porcini Mushroom and Chestnut Risotto

With a rocket & beetroot salad





Amaretto Crème Brulee,

Berry Eton Mess and a Pot au Chocolate


Selection of Cheeses


Served with Grape Chutney and a Biscuit Assortment