The Maypole Inn

Valentine’s Day Menu

Three Courses

£49.95 per couple

 

Starters

 

                                              Moules Arrabbiata                                               Served in a homemade spicy tomato sauce with a crusty bread roll

Spanish antipasti board

Sliced cured Spanish meats with Manchego cheese, assorted breads,

Balsamic & olive oil and rocket & parmesan salad

 

Tandoori king prawn skewers

Served with a cucumber raita sauce

 

Goat’s cheese & roasted vegetable tart

Served with mixed salad and a balsamic glaze

 

Mains

 

Chargrilled 10oz rump steak

Cooked to your liking and served with hand cut chips, onion rings, mushrooms & tomato

 

Pan seared duck breast

Served on a bed of potato gnocchi in a creamy peppercorn sauce finished with fresh wild rocket

 

 Cod loin 

Served on a bed of sautéed diced potatoes, roasted mixed peppers, Spanish chorizo & cherry tomatoes finished with a balsamic reduction

 

                                       Twice baked blue cheese souffle                                        Served with creamed baby spinach

 

 

Sharing dessert

 

Cupids trio 

Dark chocolate, kirsch & black cherry brownie, mango & passion fruit posset & mixed berry Eton mess

 

Selection of artisan cheese

Served with spiced grapes, celery, butter and assorted crackers